Haystack Saison Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Haystack Saison

182 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday March 10th 2024
1.055
1.014
5.5%
34.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Franco-Belges - Special Aromatic10 lb Special Aromatic 37 4 93%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hersbrucker2.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 31.96 83.3%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.11 16.7%
3 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Haystack Saison" Blonde Ale beer recipe by Northern Brewer. Extract, ABV 5.46%, IBU 34.07, SRM 13.94, Fermentables: (Special Aromatic, Caramel Malt - 120L) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 17:15 UTC
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