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New Test From NWD

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NWD Only
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Wednesday April 12th 2023

Original Gravity:

1.004

Final Gravity:

1.001

ABV (standard):

0.4%

IBU (tinseth):

0.0

SRM (morey):

2.3

Mash pH

n/a

Cost $

1.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Bays Best Feed - American - Oats1 lb American - Oats	$ 1.25 / lb $ 1.25	33	10	100%
1 lbs / $ 1.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Ahtanum2 oz Ahtanum Hops		Leaf/Whole	6	Boil	0 min		100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Ahtanum (Leaf/Whole)			100%
2 oz / $ 0.00

Yeast

BSI - Andechs Weizen

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-12 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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