Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Ireland - Stout Malt20 lb Stout Malt |
|
37 |
2 |
100% |
|
20 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
170 °F |
Target Water Profile
Balanced Profile
"Big Nick Energy" No Profile Selected beer recipe by domenicdorsi. All Grain, ABV 5.19%, IBU 0, SRM 3.86, Fermentables: (Stout Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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