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Whiskey Watch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Pirow Bekker
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)

Created: Monday January 16th 2023

Original Gravity:

1.100

Final Gravity:

1.023

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
650 kg	Belgian - Pilsner650 kg Pilsner		37	1.6	100%
650 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1600 L			64 °C	64 °C	120 min

Target Water Profile

Mad Giant 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

178

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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