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PBS Dry Hopped Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 218.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.091

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
715 lb	Weyermann - Bohemian Pilsner Malt715 lb Bohemian Pilsner Malt		36.8	2.43	100%
715 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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