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Johdantoprojektin olut_sokeripitoisuus

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday September 19th 2022

Original Gravity:

9.5 °P

Final Gravity:

2.4 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.70 kg	Viking - Pilsner Malt0.7 kg Pilsner Malt		37	3.57	100%
0.70 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brussels region (Belgium)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-10-25 09:36 UTC

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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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