Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Coopers - Pale Malt | 38 | 2.8 | 23.8% | |
| 1 kg | Joe White - Light Munich | 35.9 | 5.25 | 23.8% | |
| 2 kg | Joe White - Wheat Malt | 37.3 | 2.15 | 47.6% | |
| 0.20 kg | Simpsons - Crystal Medium | 33 | 65.01 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.6 L | Strike | 74 °C | 67 °C | 60 min | |
| 18 L | Batch Sparge | 80 °C | -- | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |