İsli Bira v3 Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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İsli Bira v3

162 calories 21.7 g 12 L
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 21.7 g (Per 12L)
Created: Wednesday August 17th 2022
1.048
1.019
3.8%
25.0
9.7
n/a
172.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Muntons - Maris Otter Pale3 kg Maris Otter Pale ₺₺ 40.00 / kg
₺₺ 120.00
38 4.99 42.9%
3 kg Smoked Malt3 kg Smoked Malt 37 6.51 42.9%
1 kg US - Flaked Oats1 kg Flaked Oats ₺₺ 48.00 / kg
₺₺ 48.00
33 4 14.3%
7 kg / ₺₺ 168.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hercules17 g Hercules Hops Pellet 15 Boil 60 min 24.99 100%
17 g / ₺₺ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"İsli Bira v3" Classic Style Smoked Beer recipe by Özgür Aslan. All Grain, ABV 3.77%, IBU 24.99, SRM 9.67, Fermentables: (Maris Otter Pale, Smoked Malt, Flaked Oats) Hops: (Hercules)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 17:34 UTC
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