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Portland to Perth Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday June 29th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

28.8

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Grouse Malt House - Pale Millet Malt110 lb Pale Millet Malt	35	2.4	28.9%
40 lb	Grouse Malt House - Buckwheat Malt40 lb Buckwheat Malt	30	2	10.5%
160 lb	Eckert Malting - Biscuit 4L Rice Malt160 lb Biscuit 4L Rice Malt	30	4	42.1%
35 lb	Grouse Malt House - Vienna Millet Malt35 lb Vienna Millet Malt	34	2.6	9.2%
35 lb	Grouse Malt House - Goldfinch Millet Malt35 lb Goldfinch Millet Malt	34	5.4	9.2%
380 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 lb	Pacific Jade (13 AA)1.75 lb Pacific Jade (13 AA) Hops	Pellet	13	Boil	30 min	25.1	50%
0.25 lb	Pacific Jade (13 AA)0.25 lb Pacific Jade (13 AA) Hops	Pellet	13	Boil	5 min	0.93	7.1%
0.50 lb	BSG - Galaxy (14.2 AA)0.5 lb BSG - Galaxy (14.2 AA) Hops	Pellet	14.2	Whirlpool at 180 °F	15 min	1.18	14.3%
0.50 lb	BSG - Motueka (7 AA)0.5 lb BSG - Motueka (7 AA) Hops	Pellet	7	Whirlpool at 180 °F	15 min	0.58	14.3%
0.50 lb	Nelson Sauvin (12.5 AA)0.5 lb Nelson Sauvin (12.5 AA) Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	1.04	14.3%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Pacific Jade (13 AA) (Pellet)	26.03	57.1%
0.50 lb	BSG - Galaxy (14.2 AA) (Pellet)	1.18	14.3%
0.50 lb	BSG - Motueka (7 AA) (Pellet)	0.58	14.3%
0.50 lb	Nelson Sauvin (12.5 AA) (Pellet)	1.04	14.3%
3.50 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 45 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-29 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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