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イングリッシュスタイルサマーエール

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday June 15th 2022

Original Gravity:

10.2 °P

Final Gravity:

2.5 °P

ABV (standard):

4.1%

IBU (tinseth):

22.3

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Crisp Malting - Finest Maris Otter55 kg Finest Maris Otter	38	3	72.4%
15 kg	Bestmalz - BEST Heidelberg Wheat Malt15 kg BEST Heidelberg Wheat Malt	37	1.6	19.7%
3 kg	Bestmalz - BEST Caramel Hell3 kg BEST Caramel Hell	34.5	5.4	3.9%
3 kg	Crisp Malting - Munich Malt3 kg Munich Malt	37	10	3.9%
76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Comet200 g Comet Hops	Pellet	11	Boil	60 min	15.4	50%
100 g	Comet100 g Comet Hops	Pellet	11	Boil	30 min	5.92	25%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Boil	5 min	1	25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Comet (Pellet) 300 g Comet (Pellet) Hops	21.32	75%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	1	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Strike	70 °C	64 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 03:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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