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acida per gerrit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 694 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Thursday April 7th 2022

Original Gravity:

11.6 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

5.7

Cost €

4.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	American - Wheat8 kg Wheat		38	1.8	50%
8 kg	IT - Pilsner8 kg Pilsner	0.60 € / kg 4.80 €	36.9	1.95	50%
16 kg / 4.80 €

Target Water Profile

acqua di giaveno

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 09:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Ok

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