Bloody moon Beer Recipe | All Grain No Profile Selected by Hooch man2 | Brewer's Friend
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Bloody moon

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.065
1.016
6.4%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Riverbend Malt - Bloody Butcher Corn15 lb Bloody Butcher Corn 20 1.75 71.1%
2.52 lb Honey Malt2.52 lb Honey Malt 37 25 11.9%
3.57 lb Briess - Distillers Malt3.57 lb Distillers Malt 35.4 2.4 16.9%
21.09 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.11 gal Strike 75 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bloody moon" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 6.39%, IBU 0, SRM 10.12, Fermentables: (Bloody Butcher Corn, Honey Malt, Distillers Malt)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 00:15 UTC
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Hooch man2 11/30/2022 at 03:29am
4 of 5

Extremely good drink


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