Sugar-frosted Rye - Beer Recipe - Brewer's Friend

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Sugar-frosted Rye

461 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 461 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.139
1.018
15.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Yellow Corn Flakes10 lb Brewers Yellow Corn Flakes 34.5 0.8 43.5%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 21.7%
8 lb Cane Sugar8 lb Cane Sugar 46 0 34.8%
23 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Sugar-frosted Rye" No Profile Selected beer recipe by Hooch man2. All Grain, ABV 15.88%, IBU 0, SRM 4.39, Fermentables: (Brewers Yellow Corn Flakes, Rye Malt, Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 22:44 UTC