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Pinedrops

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 97%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created Wednesday February 16th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

76.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

47.57

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
197.14 oz	Briess - Brewers Malt 2-Row197.14 oz Brewers Malt 2-Row	$ 1.53 / lb $ 18.85	37	1.8	85.2%
17.14 oz	Briess - Bonlander Munich Malt 10L17.14 oz Bonlander Munich Malt 10L	$ 1.64 / lb $ 1.76	36	10	7.4%
17.14 oz	Briess - Carapils Malt17.14 oz Carapils Malt	$ 2.19 / lb $ 2.35	34.5	1.5	7.4%
231.42 oz / $ 22.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.10 / oz $ 2.10	Pellet	14	Boil	60 min	50.89	12.5%
1 oz	BSG - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.09 / oz $ 2.09	Pellet	5.4	Boil	20 min	11.89	12.5%
1 oz	BSG - Centennial1 oz Centennial Hops	$ 2.39 / oz $ 2.39	Pellet	10.5	Boil	10 min	13.84	12.5%
1 oz	BSG - Chinook1 oz Chinook Hops	$ 2.19 / oz $ 2.19	Pellet	12.5	Boil	0 min		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.39 / oz $ 3.39	Pellet	14.25	Boil	0 min		12.5%
2 oz	BSG - Chinook2 oz Chinook Hops	$ 2.19 / oz $ 4.38	Pellet	12.5	Dry Hop	7 days		25%
1 oz	Ekuanot1 oz Ekuanot Hops	$ 3.39 / oz $ 3.39	Pellet	14.25	Dry Hop	7 days		12.5%
8 oz / $ 19.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 2.10 / oz $ 2.10	50.89	12.5%
1 oz	BSG - German Northern Brewer (Pellet)	$ 2.09 / oz $ 2.09	11.89	12.5%
1 oz	BSG - Centennial (Pellet)	$ 2.39 / oz $ 2.39	13.84	12.5%
3 oz	BSG - Chinook (Pellet)	$ 2.19 / oz $ 6.57	0	37.5%
2 oz	Ekuanot (Pellet)	$ 3.39 / oz $ 6.78	0	25%
8 oz / $ 19.93

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.58 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	$ 2.19 / oz $ 0.18	Other	Boil	10 min.
$ 0.43

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

615

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pinedrops

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