Method:Extract Style:
No Profile Selected Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:1.75 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 72%
(steeping grains only) Hop Utilization:97% Calories:72 calories
(Per 12oz)
Carbs:7.8 g
(Per 12oz)
"Mexican hot chocolate Joshua Weissman inspired" No Profile Selected beer recipe by Borthbrew. Extract, ABV 2.19%, IBU 0, SRM 30.69, Fermentables: (Brown Malt)
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Public: Yup, Shared
Last Updated: 2022-02-15 00:19 UTC
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NEW Water Requirements:
Mexican hot chocolate Joshua Weissman inspired
Equipment Profile Used
System Default
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Water Requirements:
Mexican hot chocolate Joshua Weissman inspired
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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