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Coffee Stout

280 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created Wednesday January 5th 2022
1.084
1.021
8.2%
0.0
37.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
3 lb Munich3 lb Munich 37 6 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb American - Pale 6-Row1 lb Pale 6-Row - (late boil kettle addition) 35 1.8 5%
14 oz American - Chocolate14 oz Chocolate 29 350 4.4%
13 oz Rice Hulls13 oz Rice Hulls 0 0 4.1%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 3.1%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.9%
6 oz Briess - Organic Roasted Barley6 oz Organic Roasted Barley 33.1 300 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.3%
3 oz German - Carafa III3 oz Carafa III 32 535 0.9%
320 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike -- --
2.5 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" American Stout beer recipe. All Grain, ABV 8.24%, IBU 0, SRM 37.35, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Flaked Barley, Pale 6-Row, Chocolate, Rice Hulls, Flaked Wheat, Caramel / Crystal 60L, Organic Roasted Barley, Special B, Carafa III)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-16 23:44 UTC
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