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21/23 Voss xIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 55.99 liters
Post Boil Size: 52.9958 liters
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 11551 calories (Per 22L)
Carbs: 1195.7 g (Per 22L)

Created: Saturday December 11th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

78.0

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	$ 0.00 / Kilograms $ 0.00	38	4	90.9091%
300 g	US - Carapils300 g Carapils	$ 0.00 / Kilograms $ 0.00	35	1.3	5.45455%
200 g	Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L	$ 0.00 / Grams $ 0.00	33.1	45	3.63636%
5,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	30 min	48.5677	15%
70 g	Columbus70 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	29.3963	35%
50 g	Ekuanot50 g Ekuanot Hops	$ 0.00 / Grams $ 0.00	Pellet	14.25	Dry Hop	3 days		25%
50 g	Motueka50 g Motueka Hops	$ 0.00 / Grams $ 0.00	Pellet	7	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 0.00 / oz $ 0.00	77.964	50%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	$ 0.00 / Grams $ 0.00		25%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.00 / Grams $ 0.00		25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / Grams $ 0.00	min.	Boil	10 min.

Yeast

Kveik Yeast

Amount:	10 Grams	Cost:	$ 0.00 / Grams $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/23 Voss xIPA

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