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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | US - Maris Otter Pale5 kg Maris Otter Pale |
$ 0.00 / Kilograms $ 0.00 |
38 | 3.75 | 87.7193% |
| 0.50 kg | Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat |
$ 0.00 / Kilograms $ 0.00 |
36.8 | 3 | 8.77193% |
| 200 g | Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L |
$ 0.00 / Grams $ 0.00 |
33.1 | 45 | 3.50877% |
| 5.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | My Hop 110 g My Hop 1 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 60 min | 12.71 | 5% |
| 30 g | My Hop 130 g My Hop 1 Hops |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Boil | 30 min | 29.3039 | 15% |
| 60 g | My Hop 160 g My Hop 1 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil | 0 min | 30% | |
| 100 g | My Hop 1100 g My Hop 1 Hops |
$ 0.00 / Grams $ 0.00 |
Pellet | 11 | Dry Hop | 4 days | 50% | |
| 200 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 200 g | My Hop 1 (Pellet) 200 g My Hop 1 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
42.0139 | 100% |
| 200 g / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Irish Moss |
$ 0.00 / Grams $ 0.00 |
Fining | Boil | 10 min. |
| Five | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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