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Single Malt - Oct 12 2021

252 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Efficiency: 80% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created Tuesday October 12th 2021
1.082
1.015
8.9%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Pale 2-Row7 kg Pale 2-Row 0.00 / kg
0.00
37 1.8 100%
7 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 64 °C 60 min
8 L Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Single Malt - Oct 12 2021" No Profile Selected beer recipe. All Grain, ABV 8.87906%, IBU 0, SRM 4.50486, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 15:54 UTC
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