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Snatch and Grab

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HopMantis
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Sunday September 12th 2021
1.059
1.013
6.0%
24.1
16.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich Dark 20L15 lb Munich Dark 20L 34 20 41.4%
15 lb German - Vienna15 lb Vienna 37 4 41.4%
3 lb Weyermann - Caramunich Type 13 lb Caramunich Type 1 33.5 35 8.3%
3 lb German - Melanoidin3 lb Melanoidin 37 25 8.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.7%
36.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)3.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 14.08 25.9%
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 9.98 37%
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 37%
13.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 gal Temperature 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 25 70 55 171
Mash Chemistry and Brewing Water Calculator
"Snatch and Grab" Märzen beer recipe by HopMantis. All Grain, ABV 6%, IBU 24.06, SRM 16.01, Fermentables: (Munich Dark 20L, Vienna, Caramunich Type 1, Melanoidin, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 14:43 UTC
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