14.5 L pour le mash à 67C pendant 60 minutes
Sparge avec 14L d'eau à 77C
J'arrive à environ 23 litres avant de bouillir
Ajout du houblon à 60 minutes
OG de 1056
Ajout de la levure Safale US-05
FG de
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Last Updated: 2021-07-02 03:56 UTC
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NEW Water Requirements:
Flanders Red
Equipment Profile Used
System Default
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Water Requirements:
Flanders Red
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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