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Summer Light IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.12 gallons
Post Boil Size: 1.62 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created Monday June 21st 2021

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

41.7

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	52.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	15.9%
1 lb	Muntons - Extra Light Dry Malt Extract (DME)1 lb Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	3.2	15.9%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	7.9%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Citra0.75 oz Citra Hops	Pellet	12	Boil	60 min	30.58	15%
1 oz	BSG - Cascade1 oz Cascade Hops	Leaf/Whole	8.3	Boil	7 min	6.89	20%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Boil	1 min	1.47	20%
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	12	Boil	7 min	2.74	5%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	10	Dry Hop	Day 7		20%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop	Day 7		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.32	40%
1 oz	BSG - Cascade (Leaf/Whole)	6.89	20%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	1.47	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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