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3M 1/2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 338 calories (Per 473ml)
Carbs: 34.8 g (Per 473ml)

Created: Monday June 21st 2021

Original Gravity:

18.5 °P

Final Gravity:

4.8 °P

ABV (alternate):

8.0%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
167.50 kg	Crisp Malting - No.19 Floor Malt Maris Otter167.5 kg No.19 Floor Malt Maris Otter		37	3	100%
167.50 kg / $ 0.00

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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0

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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