Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.45 lb |
Thomas Fawcett - Pearl1.45 lb Pearl |
$ 1.80 / lb
$ 2.61 |
37 |
2.1 |
100% |
|
1.45 lbs / $ 2.61
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 gal |
|
Infusion |
147 °F |
147 °F |
60 min |
|
1.25 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Yeast
|
Lallemand - LalBrew® New England
|
|
Amount:
|
250 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
12 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Brew RO mash Sodium Metabisulfite 20 ppm
"Yeast Starter Wort" No Profile Selected beer recipe by jay.wolfe. All Grain, ABV 3.83%, IBU 0, SRM 3.2, Fermentables: (Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 23:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
