Yeast Starter Wort Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Yeast Starter Wort

117 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday February 4th 2021
1.036
1.007
3.8%
0.0
3.2
5.7
2.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb Thomas Fawcett - Pearl1.45 lb Pearl 1.80 / lb
2.61
37 2.1 100%
1.45 lbs / 2.61
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 147 °F 147 °F 60 min
1.25 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Lallemand - LalBrew® New England
Amount:
250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brew RO mash Sodium Metabisulfite 20 ppm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeast Starter Wort" No Profile Selected beer recipe by jay.wolfe. All Grain, ABV 3.83%, IBU 0, SRM 3.2, Fermentables: (Pearl)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-04 23:36 UTC
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