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Nøgne ESB

188 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Monday January 25th 2021
1.061
1.015
6.2%
48.2
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,600 g Crisp Malting - Finest Maris Otter3600 g Finest Maris Otter 38 6.51 90%
200 g Belgian - Biscuit200 g Biscuit 35 59.88 5%
100 g Thomas Fawcett - Crystal Malt I100 g Crystal Malt I 34 118.59 2.5%
100 g Thomas Fawcett - Pale Crystal Malt100 g Pale Crystal Malt 34 59.88 2.5%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target (11.5 AA)10 g Target (11.5 AA) Hops Pellet 11.5 Boil 60 min 17.93 7.1%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 3.11 14.3%
20 g Target (11.5 AA)20 g Target (11.5 AA) Hops Pellet 11.5 Boil 5 min 7.15 14.3%
70 g East Kent Goldings (5 AA)70 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool 0 min 12.07 50%
20 g Target (11.5 AA)20 g Target (11.5 AA) Hops Pellet 11.5 Whirlpool 0 min 7.93 14.3%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Oset vannbehandlingsanlegg (Maridalsvannet)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.1 0 2 126.5 7 35
Mash Chemistry and Brewing Water Calculator
"Nøgne ESB" Extra Special/Strong Bitter (ESB) beer recipe. BIAB, ABV 6.2%, IBU 48.19, SRM 16.87, Fermentables: (Finest Maris Otter, Biscuit, Crystal Malt I, Pale Crystal Malt) Hops: (Target (11.5 AA), East Kent Goldings (5 AA)) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:28 UTC
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