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#36 Strong Jack

168 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday January 10th 2021
1.055
1.012
5.66%
42.79
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 85.5%
400 g German - CaraHell400 g CaraHell 34 11 7.3%
400 g German - CaraMunich II400 g CaraMunich II 34 46 7.3%
5.5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Chinook15.6 g Chinook Hops Pellet 11.7 Boil 60 min 19.31 12%
26 g Cascade26 g Cascade Hops Pellet 6.9 Boil 15 min 9.42 20%
36.40 g Chinook36.4 g Chinook Hops Pellet 11.7 Boil 5 min 8.98 28%
20.80 g Citra20.8 g Citra Hops Pellet 11.6 Boil 5 min 5.09 16%
31.20 g Citra31.2 g Citra Hops Pellet 11.6 Dry Hop at 22 °C Day 7 24%
130 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.55 L Strike 66 °C 60 min
Temperature 78 °C 5 min
16.7 L Sparge 78 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 10 min.
2.20 g Chalk Water Agt Mash 90 min.
6.50 g Gypsum Water Agt Mash 90 min.
4.22 ml Lactic acid Water Agt Mash 90 min.
5 g Gypsum Water Agt Sparge 90 min.
2.50 g Antioxin Water Agt Mash 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 liter starter med gjærnæring. Inkludert tatt av litt til neste.
Øker maltmengde for høyere ABV. Øker også litt på humlingen.
Skulle hatt 15 gr Perle 9% bitterhumle. Har ikke. Erstatter med 15 gr Chinook 11,7%.
Godt øl som er blitt en av favorittene. :-)

Brygger denne på B40Pro. Mindre dødrom under meskerør, beregner mindre meskevann. Dampkondensator gir mindre tap under kok. Setter tap pr. time til 2,5 liter. Ser hva det blir og justerer mengder etter det til neste brygg.
Tar ikke med tap til humle. Inkludert i div. tap på 4 liter.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 11:11 UTC
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