Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Light5 lb Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
15.51 |
50% |
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.74 |
50% |
|
24 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops |
|
15.51 |
50% |
|
12 g |
Domestic Hallertau (Pellet) 12 g Domestic Hallertau (Pellet) Hops |
|
1.74 |
50% |
|
24 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- sourdough starter (Zak)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Using Zak the sourdough starter in 1l 100g DME in 1000 ml H2O for 48 hours or so
total experiment, likely will also include overflow wort from Tripel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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