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Imperial IPA- Pancada

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)

Created: Monday June 8th 2020

Original Gravity:

1.085

Final Gravity:

1.019

ABV (standard):

8.6%

IBU (tinseth):

70.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	The Swaen - Ale5 kg Ale	37	3.5	76.9%
0.60 kg	The Swaen - Vienna0.6 kg Vienna	37	4	9.2%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	13.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	60.78	13.8%
20 g	Barth-Haas - Citra20 g Citra Hops	Pellet	12	Boil	10 min	9.79	6.9%
30 g	Barth-Haas - Citra30 g Citra Hops	Pellet	12	Boil	0 min		10.3%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop	3 days		34.5%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop	3 days		34.5%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Magnum (Pellet) 40 g Hallertauer Magnum (Pellet) Hops	60.78	13.8%
250 g	Barth-Haas - Citra (Pellet) 250 g Citra (Pellet) Hops	9.79	86.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	25 °C	68 °C	60 min
16 L		Strike	76 °C	76 °C	10 min

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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