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Piney the Welder

214 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 23rd 2020
1.065
1.014
6.7%
16.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 160 °F 0 days 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 12.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Mash 0 min 16.78 30.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.1%
8.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.63 g | 22.5 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 5.66 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Hops absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Piney the Welder" American IPA beer recipe by Jsquared. Extract, ABV 6.68%, IBU 16.78, SRM 7.63, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 04:46 UTC