Hop experiment #4 - Beer Recipe - Brewer's Friend

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Hop experiment #4

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 23rd 2020
1.064
1.015
6.4%
28.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale Ale2.25 lb Pale Ale 37 3.5 75%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt 36.8 3.5 16.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 8.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil at 212 °F 60 min 16.38 12.5%
21 g Kent Goldings21 g Kent Goldings Hops Leaf/Whole 5 Whirlpool at 212 °F 20 min 12.48 65.6%
7 g Kent Goldings7 g Kent Goldings Hops Leaf/Whole 5 Dry Hop at 70 °F 0 days 21.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.88 11.5  
Mash volume with grains 3.12 12.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.74 g | 3 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 1.17 4.7  
Total: 2.88 11.5
Equipment Profile Used: System Default
"Hop experiment #4" American Amber Ale beer recipe by Brewer #310857. BIAB, ABV 6.44%, IBU 28.86, SRM 11.85, Fermentables: (Pale Ale, Goldpils Vienna Malt, Caramel / Crystal 60L) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2020-05-23 01:08 UTC