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Weihenstephaner Clone

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 23rd 2020
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 17

1.053
1.013
5.3%
21.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Briess - Wheat Malt, White4.8 lb Wheat Malt, White 39.1 2.5 53.3%
4.20 lb Briess - Brewers Malt 2-Row4.2 lb Brewers Malt 2-Row 37 1.8 46.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 21.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Steeping 115 °F 110 °F 20 min
Steeping 153 °F 153 °F 60 min
Steeping 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.3 17.2  
Top off amount 0.2 0.8  
Volume into fermentor 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Weihenstephaner Clone" Weissbier beer recipe by sryan9113. BIAB, ABV 5.3%, IBU 21.37, SRM 4.09, Fermentables: (Wheat Malt, White, Brewers Malt 2-Row) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 01:34 UTC