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Lets try a NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 22nd 2020
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1.059
1.015
5.8%
45.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 76.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g magnum (10.8 AA) / 0 Grams10 g magnum (10.8 AA) / 0 Grams Hops Pellet 10.8 Boil 60 min 11.85 2.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.7 Whirlpool at 180 °F 20 min 12.81 17.6%
60 g YCH - Amarillo (7.7 AA) / 8 Ounces60 g YCH - Amarillo (7.7 AA) / 8 Ounces Hops Pellet 7.7 Whirlpool at 180 °F 20 min 7.77 17.6%
60 g YCH - Citra (13.3 AA) / 7 Ounces60 g YCH - Citra (13.3 AA) / 7 Ounces Hops Pellet 13.3 Whirlpool at 180 °F 20 min 13.42 17.6%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 65 °F 5 days 14.7%
50 g YCH - Amarillo (7.7 AA) / 8 Ounces50 g YCH - Amarillo (7.7 AA) / 8 Ounces Hops Pellet 7.7 Dry Hop at 65 °F 5 days 14.7%
50 g YCH - Citra (13.3 AA) / 7 Ounces50 g YCH - Citra (13.3 AA) / 7 Ounces Hops Pellet 13.3 Dry Hop at 65 °F 5 days 14.7%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, Alberta, Canada (Bearspaw - 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 51 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Lets try a NEIPA" Specialty IPA: New England IPA beer recipe by ChoiceTaxi. All Grain, ABV 5.8%, IBU 45.85, SRM 5.98, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Oats) Hops: (magnum (10.8 AA) / 0 Grams, Mosaic, YCH - Amarillo (7.7 AA) / 8 Ounces, YCH - Citra (13.3 AA) / 7 Ounces, Centennial (10 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 20:37 UTC