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Sum of all beers

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 22nd 2020
1.065
1.013
6.8%
119.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 87.3%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 53.42 8.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 37.32 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 11.74 8.7%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 17.43 34.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 13%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 13%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13%
23 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11.3 g | 45.2 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.2 g | 44.8 qt) 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Sum of all beers" American IPA beer recipe by Bravado. All Grain, ABV 6.83%, IBU 119.91, SRM 6.76, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Columbus, Centennial, Chinook, Simcoe)
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  • Last Updated: 2020-05-22 06:16 UTC