A.H.B. Nut Brown Ale - Beer Recipe - Brewer's Friend

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A.H.B. Nut Brown Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday May 20th 2020
1.046
1.012
4.5%
17.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.38 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 165 °F 154 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 10 min
1 gal Fly Sparge 170 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.45 g | 29.8 qt) 6.91 27.7  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 7.59 30.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.6 18.4  
Top off amount 0.65 2.6  
Volume into fermentor 5.25 21  
Total: 6.91 27.7
Equipment Profile Used: System Default
"A.H.B. Nut Brown Ale" Mild beer recipe by MoMoney2. BIAB, ABV 4.48%, IBU 17.38, SRM 16.35, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Biscuit, Caramel Pils) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 17:10 UTC