Stout Noisette - Beer Recipe - Brewer's Friend

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Stout Noisette

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.7 liters (fermentor volume)
Pre Boil Size: 3.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 19th 2020
1.054
1.015
5.1%
42.7
49.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Pale 2-Row1 kg Pale 2-Row 36 1.75 74.1%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 14.8%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 15 min 24.65 50%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 18.01 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 27 24 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.4
Mash volume with grains 4.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.3 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 3.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.7
Going into fermentor 3.7
Total: 6  
Equipment Profile Used: System Default
"Stout Noisette" Oatmeal Stout beer recipe by Brewer #93288. All Grain, ABV 5.13%, IBU 42.65, SRM 49.02, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats) Hops: (Magnum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 17:42 UTC