Station Ale
247 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Perle0.75 oz Perle Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
21.56 |
60% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.25 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops |
|
21.56 |
60% |
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
4.25 |
40% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
6 gal |
|
Vorlauf |
152 °F |
152 °F |
15 min |
1 gal |
|
Fly Sparge |
152 °F |
152 °F |
-- |
|
Remove grains, add sparge to get to 7 gals |
Sparge |
152 °F |
152 °F |
-- |
Starting Mash Thickness:
1.69 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.69 qt/lb
|
5.99 |
24
|
Mash volume with grains
|
7.13 |
28.5
|
Grain absorption losses
|
-1.77 |
-7.1
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Station Ale" American Pale Ale beer recipe by Mike Groat. All Grain, ABV 8.1%, IBU 25.81, SRM 4.58, Fermentables: (Pale 2-Row, Wheat Malt, Smoked Malt) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 19:48 UTC