14. Nouvelle angleterre #4 - Beer Recipe - Brewer's Friend

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14. Nouvelle angleterre #4

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday May 18th 2020
1.043
1.004
5.1%
22.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 76.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg Gladfield - Flaked Spelt0.25 kg Flaked Spelt 32.2 1.7 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 25 min 11.01 10%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 5.51 10%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 30 min 4.2 15%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool 30 min 2.1 15%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 18 °C 10 days 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop at 18 °C 10 days 12.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop at 18 °C 5 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 18 °C 5 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 16.4 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"14. Nouvelle angleterre #4" Saison beer recipe by robert katt. All Grain, ABV 5.11%, IBU 22.82, SRM 3.37, Fermentables: (Pilsen, Flaked Oats, Flaked Spelt) Hops: (Motueka, Saaz) Other: (Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 15:01 UTC