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밀크쉐이크뉴잉먹고싶은데비싸서만들어먹은레시피

232 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday May 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 73.9%
1,000 g Briess - Brewers Oat Flakes1000 g Brewers Oat Flakes 32.2 2.5 14.8%
270 g Briess - Carapils Malt270 g Carapils Malt 34.5 1.5 4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
6,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Leaf/Whole 15.4 Boil 5 min 19.68 33.3%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14.3 Boil 5 min 9.14 16.7%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Leaf/Whole 14.5 Boil 5 min 9.26 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Leaf/Whole 14 Dry Hop 4 days 16.7%
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Leaf/Whole 13.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

바닐라빈 2스틱 7일
코코넛 400g 7일 - 볶아서 기름빼야됌
7일차 통갈이 하기
염화칼슘3g 넣기

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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 03:49 UTC