White IPA - Beer Recipe - Brewer's Friend

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White IPA

206 calories 21.6 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 18th 2020
1.062
1.016
5.9%
46.2
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 50.4%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 42%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget (14 AA)0.5 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 22.97 14.3%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Boil 10 min 23.2 42.9%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Aroma 0 min 28.6%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Aroma 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.1 0 1 48.1 89.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 152 °F 90 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.25 21  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by System Account. All Grain, ABV 5.93%, IBU 46.16, SRM 5.64, Fermentables: (Pilsner, Flaked Wheat, Melanoidin, Acidulated Malt) Hops: (Nugget (14 AA), Pacific Jade, Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-06-20 18:24 UTC