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115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday May 17th 2020
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British Hop Pale Ale

by ColinChurchward

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 27

1.038
1.008
3.9%
33.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 92.6%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 6.9%
20 g Torrified Wheat20 g Torrified Wheat 36 2 0.5%
4.32 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Fuggles17 g Fuggles Hops Pellet 4.7 Boil 60 min 9.68 17%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.3 17%
15 g Fuggles15 g Fuggles Hops Pellet 4.7 Boil 30 min 6.57 15%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.99 15%
18 g Fuggles18 g Fuggles Hops Pellet 4.7 Whirlpool at 75 °C 10 min 18%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 10 min 18%
100 g / £ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 75 °C 67 °C 60 min
24 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains (equipment estimates 13.5 L) 13.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

1st attempt
low mash temp (hit 67 at start but dropped 6-5 oC in mash
29L pre boil
23L in FV
OG 1.037

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  • Last Updated: 2020-05-21 16:56 UTC