Stay Alert, Control the Esters - Beer Recipe - Brewer's Friend

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Stay Alert, Control the Esters

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Underground Medicine
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday May 17th 2020
1.037
1.008
3.9%
29.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 60 min 29.04 16.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Boil 0 min 41.7%
50 g Lemondrop50 g Lemondrop Hops Leaf/Whole 6 Dry Hop 0 days 41.7%
120 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.5 L) 23
Estimated amount in fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Stay Alert, Control the Esters" American Pale Ale beer recipe by Underground Medicine. All Grain, ABV 3.86%, IBU 29.04, SRM 4.51, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Rice Hulls) Hops: (Comet, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 06:54 UTC