HOHO_American pale ale - Beer Recipe - Brewer's Friend

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HOHO_American pale ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday May 17th 2020
1.044
1.008
4.7%
27.2
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 73.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 12.2%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 7.3%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 18.19 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 15 min 9.02 25%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"HOHO_American pale ale" American Pale Ale beer recipe by RIMDO. All Grain, ABV 4.68%, IBU 27.21, SRM 7.57, Fermentables: (Château Pale Ale, Munich Type I, CaraAmber, Carahell) Hops: (Perle, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-28 17:11 UTC