Easy IPA - Beer Recipe - Brewer's Friend

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Easy IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Wagner Menke
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 16th 2020
1.042
1.008
4.4%
31.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 3.84 71.4%
0.50 kg The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic 37.7 3.84 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Amarillo20 g Amarillo Hops Pellet 9.5 Boil at 97 °C 30 min 23.86 9.1%
60 g Barth-Haas - Amarillo60 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 27.3%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Dry Hop 3 days 27.3%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Boil at 97 °C 5 min 7.82 9.1%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil at 97 °C 0 min 13.6%
30 g Barth-Haas - Amarillo30 g Amarillo Hops Pellet 9.5 Boil at 97 °C 0 min 13.6%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 20 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 25 °C 65 °C 60 min
17 L Strike 65 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 28.5
Mash volume with grains (equipment estimates 26.7 L) 30.8
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17 L) 24
Going into fermentor (equipment estimates 24 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Easy IPA" Mixed-Style Beer recipe by Wagner Menke. Extract, ABV 4.39%, IBU 31.68, SRM 6.92, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (Amarillo, Citra) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2020-06-24 00:07 UTC