Focal Banger Clone - Beer Recipe - Brewer's Friend

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Focal Banger Clone

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday May 16th 2020
1.075
1.019
7.4%
102.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 8.3%
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 62.5%
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 29.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.1 Boil 60 min 78.2 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Whirlpool at 180 °F 10 min 8.75 15%
2.50 oz Mosaic2.5 oz Mosaic Hops Leaf/Whole 13.3 Whirlpool at 180 °F 10 min 15.4 25%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.6 Dry Hop 5 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 13.3 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.77 g | 19.1 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.27 17.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.65 6.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.4
Equipment Profile Used: System Default
"Focal Banger Clone" American IPA beer recipe by Brewer #324133. Extract, ABV 7.35%, IBU 102.35, SRM 6.97, Fermentables: (Crystal 15L, Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Ekuanot, Citra, Mosaic)
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  • Last Updated: 2020-05-16 20:04 UTC