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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday May 16th 2020
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 102

1.054
1.009
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 87.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.8%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 27.02 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.27 4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 11.01 10%
35 g Cascade35 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 9.23 14%
30 g Chinook30 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 44.58 12%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 12%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 7 days 12%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 9 days 12%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 20 °C 11 days 16%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 65 °C 60 min
12 L Sparge -- 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains (equipment estimates 24 L) 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.89%, IBU 99.12, SRM 8.84, Fermentables: (Pale Ale, CaraMunich II, Flaked Corn) Hops: (Chinook, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 11:39 UTC