Old Thumper - Beer Recipe - Brewer's Friend

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Old Thumper

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 16th 2020
1.059
1.014
5.9%
29.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Ireland - Ale Malt3.2 kg Ale Malt 37 3 89.6%
0.21 kg Torrified Wheat0.211 kg Torrified Wheat 36 2 5.9%
0.14 kg United Kingdom - Crystal 140L0.141 kg Crystal 140L 33 140 3.9%
0.02 kg Simpsons - Chocolate Malt0.021 kg Chocolate Malt 31.7 444 0.6%
3.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8 Boil 60 min 26.99 65.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.96 21.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 13.2%
38 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.6
Remaining sparge water volume 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 19.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.5 L) 14
Estimated amount in fermentor 14
Total: 15.8  
Equipment Profile Used: System Default
"Old Thumper" British Strong Ale beer recipe by Andrew R. All Grain, ABV 5.94%, IBU 28.95, SRM 12.93, Fermentables: (Ale Malt, Torrified Wheat, Crystal 140L, Chocolate Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 13:38 UTC