4주 토요일 바이젠 - Beer Recipe - Brewer's Friend

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4주 토요일 바이젠

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday May 16th 2020
1.052
1.014
5.0%
12.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 30%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.18 35.7%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 0 min 64.3%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"4주 토요일 바이젠" Weissbier beer recipe by Brewer #323182. All Grain, ABV 5%, IBU 12.18, SRM 6.15, Fermentables: (Wheat Malt, CaraHell, Carapils Malt, Pilsner) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 06:01 UTC