Belgian Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Witbier

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday May 15th 2020
Similar Recipes

Clone of Largaarden

by Blackhound

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.049
1.013
4.7%
14.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 50%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 2 50%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Hallertau Hersbrucker8.4 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 60 min 7 22.6%
8.40 g Hallertau Hersbrucker8.4 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 15 min 3.47 22.6%
8.40 g Saaz8.4 g Saaz Hops Pellet 3.6 Boil 15 min 3.57 22.6%
12 g Saaz12 g Saaz Hops Pellet 3.6 Boil 0 min 32.3%
37.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.40 g Criander Seed Spice Boil 5 min.
16.80 g Orange Peel, Sweet Flavor Boil 5 min.
11.20 g Orange Peel, Sweet Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 19.7  
Equipment Profile Used: System Default
"Belgian Witbier" Witbier beer recipe by Robesz77. All Grain, ABV 4.67%, IBU 14.05, SRM 3.53, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker, Saaz) Other: (Criander Seed, Orange Peel, Sweet)
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 19:48 UTC