3 Amigos Rye - Beer Recipe - Brewer's Friend

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3 Amigos Rye

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mightytieton
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday January 18th 2014
1.063
1.017
6.0%
34.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Rye6 lb Rye 38 3.5 50%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8.3%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 16.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 31.8 85.8%
0.33 oz Spalt0.33 oz Spalt Hops Pellet 4.5 Boil 15 min 2.93 14.2%
2.33 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.84 g | 15.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"3 Amigos Rye" Roggenbier (German Rye Beer) beer recipe by mightytieton. All Grain, ABV 6.04%, IBU 34.73, SRM 24.92, Fermentables: (Rye, Chocolate Rye, Pale Ale, Munich Dark, Dark Wheat) Hops: (Hallertau Hersbrucker, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-18 08:34 UTC