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Cerberus' Winter

239 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday May 15th 2020
1.078
1.015
8.2%
45.2
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Vienna4 kg Vienna 35 9.18 59.3%
2 kg American - Pale Ale2 kg Pale Ale 37 7.84 29.6%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 7.4%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 345.42 0.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.4 30%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 15 min 12.6 30%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool 0 min 7.22 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 68 °C 68 °C 60 min
9 L Sparge 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 32.2
Mash volume with grains (equipment estimates 36.1 L) 36.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.4 L) 18
Total: 32.2  
Equipment Profile Used: System Default
"Cerberus' Winter" British Strong Ale beer recipe by Anonymous. BIAB, ABV 8.2%, IBU 45.22, SRM 23.15, Fermentables: (Vienna, Pale Ale, Caramel / Crystal 10L, CaraAroma, CaraMunich II) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 02:41 UTC